After sunset, guests are treated to the delicacies of refined Mediterranean cuisine, which is given a fresh interpretation by the restaurant chef Crescenzo Scotti. There are organic ingredients grown at the Villa, innovative flavours and spicy Eastern aromas.
The charm of the centuries-old venue, the attention to detail in the service and the vast selection of wines make eating at Villa Cimbrone’s “Il Flauto di Pan” restaurant a unique experience.
The restaurant is open every day from 7:30pm to 11:00pm. Reservation is required.