After sunset, guests are treated to the delicacies of refined Mediterranean cuisine, which is given a fresh interpretation by the restaurant chef Giovanni De Vivo. There are organic ingredients grown at the Villa, innovative flavours and spicy Eastern aromas.

The charm of the centuries-old venue, the attention to detail in the service and the vast selection of wines make eating at Villa Cimbrone’s “Il Flauto di Pan” restaurant a unique experience.

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